SPECIAL MONGO HOPIA- ( Filipino recipe)

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Wow  ! I'm cooking. My favorite fast time is making my family happy specially when I make special dishes and snacks. I  will post some Filipino dishes ,snacks, and recipes that  I've used  many times. Hope you enjoy my  YUMMY  food  dishes. Very simple to make.

Special Monggo Hopia- Hopia (hó-piá) is the best and  popular Filipino bean filled pastry. Great for snacks!

INGREDIENTS

Dough 1
• 2 cups All Purpose Flour
• 1/2 cup Vegetable Oil
• 1/2 cup Water
• pinch of Salt
Dough 2 Roll in fat
• 1 1/2 cups All Purpose Flour
• 1/4 cup Shortening (Crisco brand) or Lard
• 1/2 cup Butter
• 1/2 cup Sugar
Filling
• 1 1/2 cup Mongo bean, boiled and mashed
• 1 can condensed milk
• 
  
• 
  
• Eggwash
• 2 egg yolks

Instructions

• Cook mongo with the water until it has turned into a thick paste and the mongo is mashed. Add  1 can of condensed milk. Chill until thoroughly cool.
• Meanwhile, make doughs. by mixing all the ingredients for dough 1 and separately dough 2.
• You could preheat the oven at 400 ° F.
  Mix all the dough ingredients together. In a separate container, mix the roll-in fat ingredients together.
  Roll out the dough in 1/2 inch thick and put the roll in fat in the center. Gather the edges to seal in the roll-in fat. Rest for a few minutes.
  Roll out the dough to flatten and fold in thirds, then set aside for a few minutes. Repeat this step twice, resting the dough after every handling.
  Flatten the dough and roll like a jelly roll. Cut to divide into 24 – 30 pieces, or depending to the size of hopia you want.
  Roll out with the cut side up, spoon the filling in. Collect all the sides to form a ball and flatten with the smooth side up.
  Lay the pieces on a baking pan and brush with eggwash.
  Bake for 15 – 20 minutes, or until the top is golden brown.

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